I love Easter. I mean, what’s not to love, especially when it’s this late in the Spring? I’m hoping for lovely weather and my cherry tree to be in full bloom. And then there’s Easter chocolate for everyone. Good chocolate. Any of these really…
If you’re going to go big, then this has to be the one, the Ultimate Egg from Fortnum & Mason. It’s a bit of a cheat, as it’s actually five eggs. Five chocolate eggs. If you’re not sure what kind of chocolate you like best (or like them all) then this could be for you as each egg is a different type, from white through to dark. Sounds like bliss to me!
I love Rococo anyway, they can do no wrong in my eyes. But I really love this Stroppy Teenager Egg. There’s no pink, no cute bunnies, no bows, just great chocolate plus praline and also salted caramel ganache eggs. It’s almost too good to be wasted on stroppy teenagers!
And I’m sorry for featuring two things from Rococo (told you I loved them), but who could resist something that’s like the real thing but better? I just want to fill my fridge with boxes of these real eggs filled with praline. Though imagine bit hard to whip up a Victoria sponge with!
Can’t decide what sort of chocolate you like best? I’d go for the Super Thick Half Dark and Half Milk Truffle Egg. With truffles. Wow, Montezuma’s still know how to spoil us!
Need a chocolate egg but need it to be tasty but free from? Well, it looks like Moo Free might be for you. I love the Bunnycomb Egg, ticks the boxes for taste and is gluten free, dairy free and vegan, so everyone can be happy.
For something lovely and a little different then I love the Humpty Dumpty from Fairy Tale Gourmet. How gorgeous are these? And that’s just the good looks, wait till you see the flavour choices! I want the Earl of Peanuttle, but any of them would be welcome. These are a bit different, as the shells are filled which you don’t see very often. I fancy a whole wall of these!
Go on, get the choccies in! With so much choice there is no excuse for dull Easter egg selection. Easter chocolate should be delicious and interesting.