Valentine’s Day with taste

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Those who know me will know I’m not going to be big on Valentine’s Day and, unless I have a very deep cover secret admirer, then it’s a two way thing with neither giving or receiving going on. But if I was going to be on either end of this equation, then these are things that would make it seem tasteful, tasty and not tacky for me!

 

Pale Sea Salt Collection from Amelia Rope

 

* Forget heart shaped, red foil covered, if it’s about chocolate, then I’d choose Amelia Rope every time. Restrained design, but bursting with colour and taste on the inside, it’s like a beautiful hidden surprise. Which is quite romantic even in my slightly cynical book. And it’s unexpected and shows thought, so more ticks in the right boxes. I really like the Pale Sea Salt Collection, unusual colours and unusual flavour.

Heart Shaped Box of fabulous cheese from Pong

* Ok, it’s about as twee as I’m going to get, but the only reason for including the Heart-Shaped Cheese Box from Pong is that they are actually good cheeses, in spite of the shape. If your Valentine is a savoury lover, then this may be just the thing.

 

Nyetimber - for a patriotic fizz for the British food lover

 

* If there’s going to be fizz, and I rather feel there should be, then break with the monopoly of the French stuff and support the homegrown version. To me, Nyetimber is up there with the best champagne I’ve drunk, and is far ahead of many of them. I’d be happy with the Classic Cuvee or the Rosé. One of each would be really pushing the boat out.

 

Smoked Scallops from the Hebridean Smokehouse

 

* Smoked salmon might be lovely, but also a bit, well, normal. I would love to have something like the Smoked Scallops from the Hebridean Smokehouse. Different but gorgeous, and something that is just ready for a simple but special meal. Would go really well with a glass of the Nyetimber too.

So, these are not wildly unusual, more like interesting twists on a theme. It’s about indulgence, and quality. No bad things in my book, at any time of year. What will you spoil your loved one with?

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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