The Saturday Session – Dim Sum no dim supper


Have a go to recreate your own dim sum banquet!


I love dim sum, and trips to London always tend to include finding somewhere to indulge in great dim sum. This week was New World on Gerrard Place, which is fantastic for that full-on traditional dim sum experience with trollies madly dashing around the room.

Then there are great modern versions of dim sum, with Yauatcha being my favourite, for both the dim sum and the macaroons. And for quick dim sum whilst shopping there is always Ping Pong, which is great for good food in a hurry, and great cocktails too. But to attempt it at home? Where do you begin?

Channel 4 have got a small selection, which all look tasty and good, and I also like Asian Online Recipes has a more comprehensive selection. You’re going to need to stock up on things like soy sauce and Chinese flavourings and spices, as well as more unusual ingredients like won ton wrappers. The Asian Cookshop is a great online source for not just Chinese ingredients but also Thai, Japanese and Indian.

If you’re the visual type, then there are plenty of videos over on You Tube. There’s a great one for steamed buns, which is one of my favourite dim sum recipes. You could create a whole banquet working through all of these videos, and it may make some of the tricky moments easier to follow. I looked at Amazon, and there aren’t huge numbers of books devoted just to the subject of dim sum. I like the look of Dim Sum Made Easy by Lucille Liang, and also the authentic looking Chinese Snacks by Huang Su-Huei.

To be honest, if I had won ton wrappers in this weekend, I would spend all weekend trying out these recipes and techniques. If I’m going to be snowed in, I may as well use the time to good use! And there’s something about filling the kitchen with more exotic scents that fills the day with warmth. Go ahead, change the air around you!

Fabulous picture of a great dim sum spread by Looks Like Amy on Flickr.


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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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