Well, Bank Holiday Monday seemed to be a bit of a wash out in most places across the UK, so ice cream sales might have been reduced. But if you wanted to make your own, then I highly recommend “The Art of Making Gelato” by Morgan Morano.
Now, I’ve not tested out any of these recipes, but my, the flavours sound amazing, I wouldn’t know where to begin. From the basics, including chocolate and espresso, through Italian classics like cherry and cinnamon and onto more unusual things like jasmine, biscoff and apple pie.
I am mentally clearing space in my freezer as I write!
The gold standard of ice cream makers is still the Cuisinart Professional for me, if you have space on the counter to keep it out. Still, at just under £250 you’ve got to really like ice cream. That said, Magimix do a version for under £45, and I’m considering the ice cream maker attachment for my Kenwood Chef.
Maybe the weather will pick up, maybe it won’t. But every day can feel sunnier with good ice cream!