If, as a foodie, you’re at all like me, you will have shelves groaning with cookery books, food writing and magazines about food. The food and drink section of any bookshop will be your first stop, where you will lovingly eye up titles. Sound familiar?
So I’ve decided to feature 5 books each Friday, about different aspects of food and drink, some serious, some not, some for true foodies, some for dabblers, but always something that you can add to your wishlist. And let me know what yours are on each subject, love to hear! May just find a new title to add to those bookshelves!
For the first outing of the Friday Five, I’m starting at the beginning, with the 5 books that really fired my love of food.
1. The Be-Ro Home Recipes Cookbook – I still have my mum’s copy of this that is probably at least 35 years old, but love each and every recipe. When I’m feeling nostalgic, or just need comfort baking I turn to this. If you missed out on this, there’s a 40th anniversary edition available.
2. Delia Smith’s One is Fun – I had this when I first left home, and cooked from it lots. When I left one particular flatshare, I discovered that although I could cook most of the braised steak au poivre blindfold, I couldn’t finish the dish. This because my flatmate always did the last bit whilst I made the mash. The chocolate mousse is still my go to recipe.
3. Real Fast Food by Nigel Slater – any book with recipes for bacon sandwiches and smartie sandwiches is absolutely fine by me. Spoke to the need for good food, in a hurry, possibly the worse for wear. Which happened quite a lot.
4. The New Moosewood Cookbook – my godmother sent me this. I think she knew I was cooking from number 3 a lot. There aren’t a lot of smarties in this one. Or bacon. But I did cook quite a lot from it in attempts to be healthy.
5. A La Carte Magazine – not strictly speaking a book, but in the 80s this was food porn at the highest level! My mum used to buy it and I used to spend hours looking at the recipes and photography, which was luscious. Can’t even find any on eBay, but Gastronomy Domine has a recipe on her blog from there, so have to make do with that!
Love to hear what were the books that stoked your interest in food! And if anyone has any copies of A La Carte, be interested in hearing from you! With the resurgence of dinner parties, it must be time to bring back the Black and White dinner parties!