So, we’re past the summer solstice, so it’s officially summer. No one has told the weather round here that yet though. But on the off chance that there is great weather ahead, then these books are all relatively new and suggest great summer cooking and eating to me.
Well, if it’s summer, then it must be time to break out the BBQ. This book is by Ben Tish of Ember Yard, who definitely knows a thing or two about BBQ, and I’m not just talking about a few burned burgers. I mean, when were you last served chargrilled duck breast with peas, broad beans and hot mint sauce at a BBQ? I’ve nothing against a good burger, but it would be lovely to do something different. Love that it covers desserts too, something often missing from BBQ books.
When it warms up, then great salads are definitely a good thing to get on the menu. And we’re not just talking about a few limp lettuce leaves and a slice of tomato, but the sort of robust, flavoursome salads that Leon are renowned for. This covers the salads and the dressings (always need a good dressing) with things like chicken and rice noodle salad for the leaf rejectors, and the classic Leon superfood salad. Perfect little book for big flavours.
Like I’ve already said, I’ve got nothing against a good burger, and Byron certainly know how to do a good burger. And this book shares some of their secrets for great burgers, but also for other great comfort food like meatloaf and onion rings. This book, like the first one, also does desserts, so things like cherry pie and and the Oreo and brownie sundae. It’s more in the vein of traditional BBQ fare than the first one, but definitely still a cut above the average.
I find it easier to think about vegetables in the summer months, with things like asparagus, fresh peas and broad beans being top of my list. I could probably just eat dishes of those with some burrata and some hollandaise. Well, Mat Follas has some better ideas than that in this book. So the peas turn up in a pea panna cotta and a warm salad of samphire, chilli and shallots is also perfectly seasonal for right now. Though I love the sound of smoked parsnips with pear and blue cheese, which will make the colder days of winter feel better.
Summer always gets so busy with lots of different events going on, kids heading off in different directions during the holidays, even more general busyness than usual so it makes sense to try and have some meals sorted out in advance. There’s nothing better than knowing there’s a great homecooked meal in the freezer ready to just be finished off. I don’t know what Burlington beef is, but I’d be intrigued to give it a go, and a double fish pie would definitely be one being tried in this house. I love Mary Berry and I’d feel confident in any recipe in this book. No shortcutting testing for Mary and her team!
So, a good variety of cooking from these books to encompass all kinds of summer cooking and eating. I hope we get some sunny days, to linger outside with something delicious on the BBQ, a great salad, something cold to drink and hopefully a good dessert too. What would be on your menu?