The Friday Five – eggs-actly what your bookshelf needs


So Easter is hurtling towards us, many of us will be off today so hopefully a day for relaxing and catching up with friends, family and maybe a bit of reading. Keeping the Easter theme going, but not the chocolate, then this week is all about the eggs.


Eggs by Michel Roux


Michel Roux Eggs


Start with a classic approach from Michel, taking you through lots of versions of frying, boiling, scrambling, poaching, baking…basically, he’s got all the bases covered, and then some.


A Good Egg: a year of recipes from an urban hen-keeper by Genevieve Taylor


A Good Egg


Whether you keep your own chickens or not, or just fancy doing so, then this will show you what you could be doing with the eggs throughout the seasons. The recipes also include lots of seasonal veg and fruit, so very much getting in touch with what’s going on around you.


Egg: The Very Best Recipes Inspired by the Simple Egg


Egg: The Very Best Recipes


I love the cover of this, great looking design. Inside, it’s no let down, as the recipes are good too. From the basics, through breakfast, lunch and dinner, and then sauces, puddings and drinks, truly giving you something for everyone, on every occasion


Take a Box of Eggs


Take a Box of Eggs


This one is a bit more involved cooking, so leaving out the basics, and moving onto recipes with eggs in. So, you’ll find recipes for Salad Niçoise and frittatas, and things like a Spanish almond cake. I would say this wasn’t a bad alternative student cookbook, as eggs have to be such a great simple food to have on standby.


How to Boil an Egg


How to Boil an Egg


Or maybe this is a great student cookbook, certainly a great starting out cookbook. In fact the full title is How to Boil an Egg; Poach one, Scramble one, Fry one, Bake one, Steam one. That pretty much covers it. Or at least gives you 6 days worth of variety before you start again.

So, bring all kinds of eggs to the table this Easter Sunday from morning to night, and not necessarily all about the chocolate. And you might even find enough recipes to last you through until next Easter!


Published by


Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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