To finish off this year’s round up of great gifts for Dads, then these are 5 cookbooks that I think Dads might relate to and want to get into kitchen and start getting stuck into.
Richard is one of my favourite non-winners of Bake Off, who could forget him and his pencil stuck behind his ear? Not to mention some incredible bakes. A good mix of sweet and savoury bakes, for every level of baker. Pencil not provided.
I’ve cooked from this one, and it’s both great for feeding men, but also I would say could be the sort of robust dishes guys like. It’s not a dumbed down cookbook for men, it’s about great flavours but without necessarily being over-complicated, a recognition of the way most of us, men and women, cook for our families. I like this one a lot.
I really like Tom Kerridge, doesn’t matter how many Michelin stars he has, he is still refreshingly down to earth and remembers how we cook in our own non-professional kitchens. What I like is that he brings in appropriate shortcuts from the pro kitchen to help take your home cooking up a level, without it getting over-complicated or stressful. Because it’s all about the taste, and everyone sitting down to some great grub.
Couple of my favourite things going on here. I love slow cooked meat, and think it’s an appealing subject for a book for meat lovers. This is about taking something and treating it lovingly for a long period of time and watching it transform. Slow cooked brisket is one of my favourite things ever. And also it’s good to see a new book from Neil Rankin, one of those chefs who flies a bit under the radar.
Just to balance out the meat from the previous title, then this is the latest offering from the Flynn brothers. Owners of the legendary Happy Pear Cafe in Ireland, they continue on their quest to show that vegetarian food is endlessly varied, packed full of flavour and simple to prepare. Well, they’re looking well on it and the recipes sound delicious too. I’m up for a grilled halloumi burger anytime.
So, five varied titles for Dads, hopefully not playing too much into male cooking clichés. If the dad in your life has a favourite cookbook then I’d love to hear about it, please leave me a note in the comments.