Ok, I’m a day late, National Toast Day was yesterday. But who doesn’t love a delicious slice of toast?
So, whilst I am sure these are not the first cookbooks you’d rush out to buy, given their single inspiration, if you love your toast, then these could take that love to the next level.
Well, it’s not the most imaginative title, but it’s a good place to start. Fifty recipes, sweet and savoury, for each season, it also includes some celebrity chef contributions including people like Fergus Henderson. Guessing that might be the bone marrow on toast, but maybe not. Beautiful looking, and actually the recipes look interesting and tasty. Spicy pepperoni butter sounds like a good topping to toast any day.
These are apparently recipes for glorious things on toast, not just any old thing. Whipped gorgonzola, rocket and honey drizzle on toast definitely sounds a step up from my usual Cheddar on toast. According to the blurb though, the trend for posh toppings begin in San Francisco…I’m not convinced. I mean, surely good pate on toast counts as posh? Well, it does in this house!
Things on toast are my favourite standby meal, but this would help get you a bit beyond the staples of cheese, beans or scrambled eggs. This covers you from breakfast to supper, savoury to sweet, with everything from poached eggs with chilli and chorizo through to griddled steak with anchovy butter. A bit more cooking involved with this, but that’s definitely no bad thing.
That title will have the clean eating brigade choking on their quinoa and kale smoothie! We eat more toast than any other food in the UK apparently, and Nick Parker the author wanted us to stop undervaluing its role in our daily diet. Part love story, part recipe book, this is a great gift for someone who really, really loves their toast.
Shortest main title, but longest sub title, which is “Tartines, open sandwiches, bruschetta, canapés, artisanal toasts and more”. Which should pretty much cover it! Beautiful photography and layout, quite minimalistic in approach, but very tasty sounding recipes. Some great ingredients make their way into this one, like burrata and fresh figs. Lots of inspiration.
So whether you go posh toast, or just the comfort of a toasted square of cheap white bread (which is my food vice) then go ahead, get toasting and celebrate the toasted carb in all its glory. What’s your favourite thing to toast?