It’s that time of year when we have a handful of birthdays to celebrate and also the thought of just gathering a few, or even a lot of, friends around the big table outside to celebrate the one decent day of sunshine of the summer. I don’t need much excuse to cook for a group, and often serve them up new dishes.
Let’s face it, they’re my loved ones, so you’d hope they’d forgive the occasional recipe mishap.
Yes, Mat, I know, you hated my gluten free bread.
It was 8 years ago.
I think you have to let it go.
So, if you fancy some inspiration for a big gathering, here’s five great books to give you plenty of ideas to keep you entertained as a cook, not just your guests.
Let’s face it, Mary Berry has definitely cooked up a few gatherings in her time, and given how long her writing relationship with Lucy has been, then these two know a thing about tried and tested crowd pleasing dishes. I mean, bacon and water chestnut bites with mango chutney sound like my kind of nibble to stave people off whilst I’m finishing off cooking. And a Moroccan platter sounds like a good sharing plate. What’s lovely about Mary’s books are that it’s a little bit of everything good to eat, not in loads of depth but enough to give you some great dishes.
Now, this title desribes exactly the kind of thing I love to serve for a get together. I love Mediterranean flavours, and a platter of great dips and good breads, maybe some cold meats, some feta and watermelon…well, it’s summer on a platter to me. There are recipes for cold and hot dishes, as well as sweet, so something for everyone. Or just make a huge bowl of something like the labna with saffron, apricots and pistachios and stuff for dipping and that might do the trick.
If it’s smaller bits you want to serve, then this is a great book, without things being over-engineered or poncey. This has sections inspired by different cuisines from the Americas to India. Fun to make, easy to eat, more time for garden games. Or cocktails
I’ve never heard of Terry and George, but given Mark Hix seems to rate them, that’ll do for me. They’re apparently famous for pop up events and are apparently Britain’s most fashionable foodies according to some. But it sounds appealing in this is classic British dishes with a twist, a sense of fun, and they sound delicious. Also says the recipes are filled with northern soul, so as a long time northerner, sounds good to me.
A summer party does not mean huge chunks of grilled meat for some. I featured Thug Kitchen’s first book, and this one covers how to make vegan parties inspiring and delicious. Starting at breakfast, this runs all the way through amazing dinners to desserts and even the cocktails. Irreverent but delicious ideas.
So, it’s been a pretty rubbish summer so far, so let’s hope there are some sunny days ahead to enjoy food outdoors, jugs of Pimms, some cold beers, the sound of Jenga blocks collapsing and general laughter and merriment. Sounds like bliss to me. What’s your standby summer party dish?