Getting ready for Australia Day

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So familiar, and so amazing to have stood here

 

In spite of Austravel’s best attempts, I’m not heading to Australia this year but I guess we could be very tempted to celebrate Australia Day on January 26.

It was certainly a trip of great eating and drinking, and there are some things I’d definitely think of having on the menu here to celebrate:

 

SundayFavourite end to a fabulous trip of great eating in Australia

 

So, it’s unlikely to be BBQ weather here (although with the way things are going then you never can tell), so I’m going to go with the Bill Granger option and make a pile of the ricotta hot cakes. Or, given that it’s a Tuesday morning, then maybe I’ll make the sweetcorn fritters for dinner instead.

 

Tim Tams in every possible flavour

 

I seem to remember my luggage had a whole load of Tim Tams in it, from the original through to the chocolate raspberry, some peanut butter ones and the coconut ones. And the salted caramel. They didn’t last long. Sanza have quite a few of the flavours, which is cheaper than the return airfare!

 

Vegemite spread - one for the shelves

 

I never got into Vegemite, but then I’m not a fan of either Marmite or Bovril. But it would seem appropriate to have a jar on display at least.

 

Bundaberg Ginger Beer

 

For when it wasn’t quite yet wine o’clock, then I got seriously into Bundaberg Ginger Beer. Perfectly refreshing when it was warm, without being too sweet. It went perfectly well with fresh fish and chips on the beach. And it appears you can get it pretty much everywhere here too now, from Tesco to Waitrose. I must remember to stock up.

 

Getting used to the local wine in Australia

 

When it was wine o’clock then it was hard to choose from the huge variety. In the end I ended up picking a name I liked the look of. I choose racehorses to back in the same way. I had better luck with wine than I’ve ever had with horses. Looking at the choices on Majestic, then I’m going with Two Left Feet Shiraz. About right for me.

 

Banana bread: appears to be a national obsession in Australia

 

And if I wanted to get baking, then there could only be one thing: banana bread. Everywhere we went it seemed to be on the menu, in much the way a scone or flapjack might be here. My go to recipe has always been from Domestic Goddess, we have always been, and remain, Team Nigella.

I would love to be in Australia for Australia Day, it was definitely the most incredible trip and I loved every minute of it. But, not to be, at least this year, but I’ll be raising a glass to family and friends there, and to the expats who for some reason want to leave all that for here.

What about you, anyone else joining in?

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