So, what kind of food year was 2015?

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Seems an age since I wrote about my hopes for 2015 on the food front, when I was hoping that grip of the big four supermarkets on our shopping might continue to loosen. Well, according to reports, that seems to be happening.

 

#Backofchallenge - what food is lurking in your cupboard?

 

January saw me starting the Back of Challenge for unloved food. I have to say, I still have some of the things I took out of the cupboard then, although I haven’t replaced them and the cupboards are still somewhat emptier.

 

Chocolate Macarons from Drop Dead Chocolate - the most beautiful chocolates to gift to a food lover

 

February of course is about love and Valentine’s Day for many. I loved the chocolates from Drop Dead Chocolates, and would also have been very partial to a hamper from The Modern Pantry. To be honest, anything from the Modern Pantry would be great, any time of the year.

 

Beauty in the Juice? Or not.

 

In March I was being cynical about claims made for a fruit juice. I’m probably not finishing the year looking any younger, as I haven’t been drinking it, but then I’m also not siginificantly poorer either.

 

Favourite end to a fabulous trip of great eating in Australia

 

March and April saw MGG and I on our Australian adventures, and there were flat whites on many days. Although there was a reasonable amount of the local wine taken too. And a breakfast to remember at Bill Granger’s.

 

Cooked apple tart

 

By May we were focusing on heading to France, so helping the kids get into French food. I was also discovering that not every recipe book is well tested, and so recipes do fail.

 

Time for iced tea for Tea Jay

 

Praying for warm weather in June, then I was hoping for iced tea as well as hoping to get organised for next year’s World Gin Day. I was also being tempted by the Lakeland sale. Again. Somethings never change.

 

The best birthday cakes ever from my tribe

 

I had my unbirthday in July with some great cakes from the tribe. There was also a great debate about what kit was essential or not in a kitchen. Still think I’m missing some bits.

 

Distill your own gin at 45 Gin School, the best lesson I've been to in years. Perfect gift for a gin lover

 

August of course heralds the start of Bake Off, and I was musing on the 10 things I had learnt from Bake Off. It was also the month I went back to school, and made my own gin for the first time. Amazingly, there’s still some left.

 

My fabulous bread basket at Cafe Einstein

 

There was a gin theme in September too (ok, I know, when isn’t there?) as my favourite Advent calendar launched. And it probably turned up in my round up of 53 hours eating and drinking in Berlin.Though less so in my roundup from Rugby, although that does feature eggs Benedict.

 

Make Your Own Bacon - perfect gift for bacon loving food lover

 

October saw Christmas looming, and I reflected on the six gifts that food lovers hate to get. I also did a roundup of kits to make your own foodstuffs, of which bacon was the most popular. I also showed how to get a cocktail through a letterbox, one of my favourite tricks of the year.

 

That's no moon: Death Star cookie jar, great gift for a food lover with a Star Wars obsession

 

By November, the countdown was really on to the new Star Wars movie coming out, and I summoned up the foodie force for a guide to the best gifts around for Star Wars lovers. There’s also my top ten gifts for food lovers who love to entertain, just in time for the major entertaining season ahead, not to mention gifts for those just starting out on their own cooking journey.

 

The Best Gin Cocktails You've Ever Made. Apparently.

 

December was about getting ready for Christmas, whether the fun, with festive cocktails, or the practical, with funky tea towels for the drying up ahead. Not to mention my usual roundup of options if you had forgotten that Christmas was just around the corner.

Definitely a year of contrasts, and new adventures on several continents, but some great eating with good company, at our own tables and away from home too. Here’s hoping for more of the same in 2016. What are your food memories of 2015? Would love to know.

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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