One of the best parts of a holiday is choosing your holiday reading, and I am happy to have got through 3 books over the fortnight that have a definite foodie flavour to them (somehow, I can’t really say A Year in the Merde counts, although it was a good trashy read). In case you or your loved one need some inspiration, these were my three:
This was on the bookshelf in our gite, and I swapped A Year in the Merde for it, and am really pleased I did. An unlikely subject, but really fascinating. I may not be dashing into the kitchen to try some of the recipes though. Salted cod tounges anyone? I know it’s not a new book, having won the Best Food Book at the Glenfiddich 1999 Food & Drink Awards, but it is worth a read
I didn’t know whether to laugh or cry at this book, being a good Northern girl myself. Plenty of food references, from Uncle Joe’s Mint Balls through to the best black pudding on Bury market. Easy read, but worth every minute of reading it.
Simon exists so I don’t have to try things like dog and rat. I feel like a very poor foodie in relation to the things he’s tried, but quite happy not to! This is a world tour like no other, and worth reading wherever you are in the world.
Should keep you going for a little while at least!