More to food at uni than PopTarts and Pot Noodles




So, the results are out, places have been accepted, courses have been changed and plans are really taking shape. Which means planning for life without the parental kitchen.

How do you make sure your kids are set up for success, and at least given the skills to consider some sort of cooking and healthier eating?

It depends where they’re starting from of course. If they’ve been your kitchen helper from being small, then probably your only worry is frisking them on the way out the door to discover what kitchen equipment they’re trying to take with them.

If they’ve never, ever cooked, not even toast, then you have two approaches: one, ignore it. If you haven’t taught them anything so far, unlikely to get much to take in the weeks left. Or two, crash course, work through Delia’s Complete How to Cook Book at some pace. Breakfast, lunch, dinner and everything in between. Maybe skip Christmas dinner if that’s in the book.

And if they’re somewhere in between, then send them off with some decent knives, some decent saucepans and possibly a casserole dish or slow cooker. A slow cooker is one of my favourite bits of kit for turning cheap cuts into delicious dinners, and with not a big impact on the electric bill.

If you want some more detailed ideas sorted by what level their current cooking ability and interest is then check out my post “You’re going to uni. Now what?” Or if you want to send them off with a cookbook or two, then I’ve written about alternative student cookbooks, and a personal perspective on the five books I’d dispatch MGG with.


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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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