I really liked the premise of this book, Made in the Office, as there are many days when a sandwich at lunch in the office is really not very inspiring. This is all about how to step it up a gear with just a kettle, a toaster and a microwave, which I think most offices can run to.
Now, the breakfasts are lots of versions of porridge, but most of these sound better than the sachet stuff that goes in the microwaves at our office. The thought of trying eggs florentine at work is interesting, but I might give it a go at home first.
I like the sound of the lunches, although some of them sound like they’d have people tutting in the microwave queue as they take a little while. I mean, 6 minutes for quinoa and then another 1 minute, and there’s going to be a bit of eye rolling going on. And cooking salmon in the microwave in the office is a little unsociable I think, but other than that things like a burrito bowl with chicken, feta and sweetcorn sound amazing.
Covering breakfast, light and more substantial lunches as well as some snacks to keep you going, this is a lovely little book. I think it makes a great gift because it’s just a bit different as a theme for a cookbook, but a situation that many of us can relate to. Written by Rachel Maylor and published by Frances Lincoln, this is currently £12.08 on Amazon.