Perched on a hillside (count the hairpin bends getting up there, all five of them!) it’s idyllic, peaceful (if you ignore the cicadas) and surrounded by olive trees. And it has a kitchen that I could happily live in, and a huge marble table that any would be chocolatier in particular would have huge envy of.
The 6 nights there give you a good combination of cooking lessons, and trips out around the local area. Let’s face it, it was nearly 30°C most days at midday, and not many of us amateurs would choose to be cooking in that heat, so lessons were at 5pm, ready for that evening’s meal.
The three lessons focused on a northern dinner, a southern vegetarian dinner and a Tuscan dinner, so reflecting three diverse styles out of the many that actually make up “Italian” cooking. As Manul says, these are family dishes, not restaurant dishes and actually, for me, that makes them much more useful. We’ve already cooked some of them again since our return home.
The style is very relaxed, there were three of us staying, with a maximum of six, which the kitchen can comfortably accomodate. It doesn’t need any particular level of skill, just enthusiasm, the ability to follow instructions, and to just enjoy. The wine usually came out at some point in the process and there was lots of laughter.
And then there were the dishes. We can’t really decide which we liked the most, but we’ve already cooked the pork loin in vin santo again along with the white cabbage and dried fruit salad.
Tomorrow will see us revisit the cannelloni with aubergine rolls (and I didn’t think I liked aubergine before this trip), and probably the chocolate chip cantuccini as well.
We enjoyed all the meals, particularly when it was cool enough to eat outside (though take industrial strength mosquito repellent, they’re real biters up there) and I loved how many different salads we did.
The rooms are comfortable, though don’t come expecting 5 star facilities (this is not the trip for you if that’s what you need). Plenty of space, beautiful views, though we were so busy that we didn’t see much of the rooms. There’s also a gorgeous saltwater pool, perfect around 6pm if you’re not cooking for a pre-dinner dip.
I’ll write separately about some of the trips we did from here, as we loved many of those adventures too. I would highly recommend this trip if you are looking for a holiday that’s a good mix of activities and sightseeing, busy times and some down time, great food and meeting new people. I’d love to go in October/November when you can get involved in the olive harvest and all the steps involved with the oil extraction.
If you’re a last minute kind of person, I believe they do have some availability in August and September, so get in touch with them now. Your tastebuds will thank you!