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What food is for

July 22nd, 2009 · No Comments · BBQs, Cookbooks, Foodie things to do, Spirits

There was an Englishman, a Welshman, a Scotsman and two Dutchmen…

Which is possibly the start to a good joke, but not one I know the punchline to. It’s also the starting point for an informal, impromptu gathering last night, that expanded to include wives, friends, children and a dog. Not to mention 3 barbecues, some cheap fizz and creme de cassis, quite a lot beer, wine, and a lot of talking and eating.

Nation shall speak unto nation, and over the breaking of bread will find out that they’re really not that bad. And if food serves no other purpose than the bringing together of people, then that is a good one.

We also found culinary differences. The Dutch children were fascinated by a big bowl of jelly and made huge inroads into it. Who would have guessed? Chocolate bananas were devoured by all. And Ainsley Harriott’s recipes came in for a lot of stick, as by 10pm the dish was still not cooked. May well have been the lack of cheap, thin streaky bacon in this part of France, with the bashed out piece of pork taking a lot longer.

We also discovered, I would guess much to one G Ramsay’s delight, the Netherlanders had never heard of Ainsley. To be fair, they didn’t mention Gordon either, it was all about Jamie Oliver.

So foodie or not, I would urge you to get together around food. There was nothing more grand, Ainsley excepted, than a few sausages, pasta salad and some kebabs last night, but everyone stayed talking and drinking until the most amazing downpour called an end to outside drinking.

Although from some of the quiet faces around the pool this morning, there may not have been an end to indoor drinking. Apparently it is all the fault of the Pineau!

So, back to the Englishman, the Welshman, the Scotsman…

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