It’s getting to that peak time of year when whole heaps of books are launched, ready to tempt the Christmas shoppers I guess. Or those of us who could probably just squeeze in at least one more cook book to our (groaning) shelves. Here’s my very personal view of what looks interesting for the next [...]
Entries Tagged as 'Stephane Reynaud'
The Friday Five – looking ahead to new food and drink books
September 4th, 2009 · No Comments · British favourites, Christmas foodie gifts, Cookbooks, Foodie gifts, French food, Friday Five, Italian food, Kitsch cooking, Meat treats, Sweet treats
Tags:British favourites·Christmas·Cookbooks·credit crunch gifts·croque monsieur. The Classic Whisky Guide·Foodie gifts·French food·Ginette Mathiot·Hope and Greenwood·I Know How to Cook·Ice cream·Italian food·Jim Murray·Keith Floyd·Matt Dawson·New cook books·nostalgic sweets·Rotis·Stephane Reynaud·The Whisky Exchange·Valvona & Crolla
Friday Five – five degrees of separation
August 7th, 2009 · 2 Comments · Bread, Cookbooks, Food Writing, Foodie gifts, Friday Five, Uncategorized
I am feeling a little uninspired for the Friday Five, done a lot of driving today, so going to try an experiment. Let’s see where the Amazon recommends feature takes me in four books from the starting point of one of my cookery books. Here goes! 1. Dough by Richard Bertinet – every time I [...]
Tags:Cookbooks·Dough·Foodie gifts·Ottolenghi·Richard Corrigan·Ripailles·Stephane Reynaud·Terry Wogan·Venezia
