• 12Mar

    Mexican Food Made Simple

    I’m a couple of weeks behind the launch date, but I wanted to feature Thomasina Miers’ Mexican Food. I have had two of the best evenings at Wahaca, which takes Mexican food, and tequila, to another level for me. The difference between Wahaca and somewhere like Chiquitos is like the difference between Burger King and Hawksmoor. So, if you think you don’t like Mexican, buy this and experiment.

    And if you love Mexican, buy it and enjoy cooking from it!

    I’ve added a few others that will give you a different spin on Mexican, to show it’s not all tacos and cheese.

    1. Mexican Food Made Simple – What else can I write about this? I love the way Tommi writes, I love the food her kitchens turn out, and I am buying this for myself if it doesn’t arrive on Mother’s Day. And think Mexican doesn’t cover sweet stuff? Check out the pancakes with vanilla ice cream, caramelised pecans and salted caramel sauce.

    2. Authentic Mexican: Regional Cooking from the Heart of Mexico – another great book for getting into the heart and soul of Mexican cooking. I like that reviews of this say the flavours of this are not Americanised, which is a positive in my view.

    3. Essential Cuisines of Mexico – Diana Kennedy has been writing about Mexican cooking for over 40 years, and this is a fairly new updated and revised version of one of her earlier books. This will take you through the whole spectrum of Mexican cooking, from tamales to tortillas through to breads and desserts. It is said the Diana is to Mexican food what Julia Child is to French, so that’s not too bad a recommendation!

    4. The Well-Filled Tortilla Cookbook – a little more amusing, and single minded in pursuit of the perfect filled tortilla. You can make it crispy or soft, bake it or fry it, and fill it with all sorts of stuff, savoury and sweet. I would think this was a great book if you have kids, as this is the sort of food I always find kids will try, as it has that level of interactivity to it. Not to mention it’s wonderfully messy to eat!

    5. Tequila: A Guide to Cocktail, Types, Flights and Bites- well, couldn’t finish this without bringing out the tequila. Wahaca takes tequila as far from the Tequila Shots Girl as it’s possible to get, and this book is in that spirit (no pun intended). This will tell you all you need to know,what you should be tasting and what goes really well with it.

    It may have felt like the endless winter, so spicing it up in the kitchen just may help it feel like the sunshine is back! A bit of spice can go a long way to cheering up cold, grey days! Enjoy!

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  • 30Jan

    So, the love of your life likes it hot and spicy and you need a great foodie gift for them for Valentine’s Day? Here’s a few suggestions to keep things all aglow.

    • Give their BBQ moments a real kick with Slap Ya Mama seasoning blend. Invented by Wilda Marie Fontenot, this

      Slap Ya Mama

      is Cajun seasoning with a real kick, and will add something different to even a plain old banger.

    • What about mustard that takes things up a notch? Cherith Valley offer a fresh, spicy version with jalapeno and cilantro. A dynamic burst of flavour that will liven up everything from a ham sandwich to a hot dog, and not to mention make a darn fine salad dressing.
    • Who says the English can’t be hot? Well Chillililli is a red hot versionof that very English classic, piccalilli, and will definitely spice up your cold cuts!
    • Even if they have a cupboard full of chilli, then they really should have a tin of El Avion’s hot smoked paprika. Adding flavour and smoke as well as heat, this is one store cupboard standby that I would not be without. It’s amazingly versatile and a little will go a very long, long way. Love the retro design of this tin, I am guessing it has been like this for ever.
    • Get back to some authentic chilli roots, with this great Chilli Lovers Gift Set from Spices of India. Chilli peppers from Kashmir, Reshampatti chilli powder, chilli oil dipping sauce, chilli paste…well, this lot should keep even the coldest night at bay. If they love Indian food, then this is a mix of great authentic stuff with plenty of heat.
    • Something to add a bit of sizzle to everything from steak to homemade dip, Jamie Oliver’s Holy Habanero Hot Chilli Sauce is a bit of a winner with us. It’s just a touch too spicy for me but Dr T is well impressed with the kick of it.
    • Chilli gone barmy

      Mix it up a bit, with chilli and chocolate. Montezuma’s are one of my favourite chocolate makers, having shopped with them since the early days. And if you need some spicy sweet treats, then the Chilli-Gone-Barmy gift is perfect. I’ll fight you for the Chilli & Ginger dollops!

    • No list on hot stuff would be complete without mentioning Gringley Gringo, one of my favourite local businesses. Not only great hot stuff, but a great business too. Whether you order one chilli sauce, or a selection of chilli jellies, you won’t be disappointed.

    So, here’s hoping your gift is the start of a red, hot, passionate day. Or at least gives your everyday eating a bit of a boost!


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  • 28Oct
    Gin Fizz from Lubin

    Gin Fizz from Lubin

    I think if you’ve ready any of my posts you’ll have the distinct impression that I love, nay adore, my food. You may not have got my great love of food, but for me the two things go hand in hand, as great recipes in both are based on great ingredients. So in my mind great food lovers should adore great fragrances. A slight variation on my usual ideas on gifts for food lovers, but here’s some suggestions on fragrant gifts for foodies this winter.

    1. For a bit of zing, and for lovers of Asian food, then I would recommend Origins Ginger. Rich, warm but not overpowering, this is the real stuff, freshly cut, rather than the dried, powdered stuff going into baking. I’d go full out and order the Ginger Treats Gift Set which would give you top to toe ginger gorgeousness.

    2. For those who like a bit of the sweet stuff, then I would try Laura Mercier’s Marron Glaces. Not too sticky, you’ll find notes of mirabelle and hazelnut leaves (unusual but gorgeous in my book) plus vanilla and amber. It’s going to be  a warm, rich and comforting smell without being sickly sweet. If you need more sweetness, then Laura also does some great products in Creme Brulee and the new Creme de Pistache is smelling good too.

    3. A tough one, what to recommend in vanilla? I love vanilla, but we’re talking about great vanilla and not vanilla essence. As in cooking, in fragrance there are some really cheap and nasty things masquerading as vanilla. That said, when I’m in France I always pick up Lait de Vanille shower gel from Le Petit Marseillais, which is a lovely creamy vanilla scent. I think if there was only one, then you could do a lot worse than Vanilia from L’Artisan Parfumeur. This is a loud fragrance, not given over to subtlety but quite something for a vanilla lover!

    4. For spice lovers, then I would recommend Noir Epices from Editions de Parfums Frederic Malle. I love this whole collection of fragrances by some of the greatest perfumers alive, and this one is a masterpiece by Michel Roudnitska. It’s like a trip through a spice market in the Orient, with notes of nutmeg, cinnamon, cloves and pepper. More raw spice than baked goods, it works for a man or a woman, and is distinctive and memorable. It’s also not available everywhere, so could become a real signature fragrance.

    5. For something a bit fresher but not sweet, then I’m going for a classic that’s been reissued, and that’s Gin Fizz from Lubin. With notes of bergamot and lemon tempered with juniper, you’ll smell fresh and summery. As opposed to like someone has thrown a G and T over you! Great for summoning up summer days, even in the midst of winter!

    6. For something just rich, lush, slightly dirty but with sweetness (and mainly because this is on my wishlist) it has to be Tobacco Vanille by Tom Ford. Preferably hand delivered by Tom please. The name is slightly misleading, in that it has notes of dried fruits, honey and spices with the sweetness and earthiness of fresh tobacco leaf, all with a bit of pure vanilla thrown in. Whenever I pass by a Tom Ford counter, I always have a spritz of this. It’s not subtle, but it is gorgeous.

    So, half a dozen choices that combine beautiful food notes, without straying over into sticky sweetness. If you want that, then I would go through the Philosophy range. And if you want something spicy and vanilla based, then I could also recommend the wonder that is Girard’s Bouquet D’Orient. But then I’m biased on this one, I launched it back into the market! But a foodie will plunder its notes to work out what is going on in there!

  • 30Aug

    I love a good top 10 list, I think it’s a remnant from childhoods spent listening to the top 20 on a Sunday night, waiting for Radio 1 to changeover to FM!

    I was intrigued to get this top 10 list from Cook In Style, to see what they were selling well in these interesting times we live in. This is their top 10,in reverse order of course, and my thoughts and possible alternatives.

    Neat, colourful & possibly useful

    Neat, colourful & possibly useful

    10. Joseph Joseph Multicoloured Kitchen Nesting Set – You know what, I quite like this. One thing the majority of foodies are going to have is a shortage of space, so anything to help with that is great. And these look kind of pretty. There are two possible issues though: one, do the bits that aren’t mixing bowls stand up to proper use and two, do they stack well when half of the things are in the dishwasher or full of leftovers in the fridge? If you’re going to buy this, then it’s cheaper at John Lewis.

    9. Kitchencraft Magnetic Spice Rack with Six Holders – this seems both practical and stylish, with the dishes being decent sizes to hold big things you use a lot of, like rock salt and bay leaves for example. Good for a foodie starting out, and you could add some decent spices to this as well. I really like Steenbergs if I want to order online, or Spices of India for more exotic fare. Living this close to Leicester though, there is nothing to beat going to some of the food stores there and getting spices there.

    8. Marco Pierre White Cooking in Hells Kitchen – a surprising entry for the only cook book in their list. It’s ranked 164,000th on Amazon, so I’m not sure on this. If you wanted to send someone a book by Marco, I would be more tempted by Marco’s Great British Feast instead. I think it has more interesting and useful recipes, as well as tapping into the seasonal and British vibe.

    7. KitchenCraft Tempero Shot Glasses – I think these look pretty good, and serve many purposes, over and above

    Useful & stylish little shots of joy

    Useful & stylish little shots of joy

    shots of liquor. From small appetisers through to stunning desserts and holders for delicate flowers, these are lovely to have to hand. I like the mix of designs, as I’m not particularly into matchy matchy type arrangements. If you wanted something that might be even more of a talking point, then check out the ice shot glass mould at Firebox.

    6. Outback Omega Gas Grill – I can only assume that they have sold these at a big discount all summer! I would say it was a little late to be treating someone to a BBQ now, unless you can get a really good one at a big discount. What about something a bit different,  like the American camp ovens that Pedlars have in stock? I think these offer up something different in outdoor cooking, which is bound to appeal to the active foodie.

    5. Pink Flamenco Child’s Apron – ah yes, pink rules where girls of a certain age are involved! They do grow out of it. Mini Gourmet Girl is just heading out of the pink hues, and if you need a more funky childs apron, then I would suggest having a look at Not On the High Street. There are some great options, from personalised to ones with quotes from Plato and Socrates. If you’ve got a boy, or a tomboy, then check out the camo apron!

    4. Brushed Nickel Fan - I bet these all sold on the very rare hot days we had, and have generally laid unused for most of the summer. Although now jam making is in full flow they may be useful for when you’re slaving over a boiling dish of sugar and fruit!

    3. Ceiling Mounted Pan Rack – Congrats to those of you with ceilings high enough to take one of these without you knocking yourself out on the frying pan. I like having stuff visible in the kitchen, and to hand. To me though, this doesn’t make a great gift unless you know a) the person really wants one b) the kitchen can take it and c) someone has the ability to put it up properly.

    2. Maxwell & Williams Cashmere Allegro 16 Piece Dinner Set - nice enough design, but in my view the wrong number of things! Even with two of you, you’ll get through 4 very quickly. For a couple, I would say 6 was good, gives you enough to have one set clean, one set dirty, and one set going round the dishwasher. If you need a first set of matching china, then I would head to Ikea for their basic white stuff, which is good quality, very reasonable and will go with everything.

    1. 2 Lions Sabatier Milan Knife Block Set of 5 – this strikes horror into my heart. For a serious foodie, they need serious knives, not a block set. This is okay for your first kitchen, but any serious foodie needs to go into the shop and try out how each knife feels in the hand. In fact the only set of knives I could think would go down well with a serious foodie would be something like the Laguiole steak knives. That said, I don’t like sending knives, there is an old Japanese tradition I think it is about not sending knives or scissors, as they represent the severing of a relationship. Not the best message for anniversary present perhaps!

    So, there you, probably this list is like finding Agadoo at the top of the charts. It says there are a lot of kitchens with some not fantastic equipment, which may ultimately not be the best use of what ever cash you have to spend. I would always look what brands and styles are already in the kitchen as a good starting point if you want to buy gadgets. That and something completely off the wall, like when candyfloss makers were first available. Sometimes, you just have to not take this whole foodie thing too seriously!