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Entries Tagged as 'pork pies'

Looking for something different next weekend? The Great British Mustard Bash perhaps

March 4th, 2012 · No Comments · Foodie gifts, Foodie things to do, Foodie Travel

  Sundays can be very quiet days, very dull days, reminiscent of those wet days of childhood filled with endless time and maths homework. So, if you’re looking for something to spice up next Sunday, then how about The Great British Mustard Bash? Being held at Scalford Hall just outside of Melton Mowbray, once the [...]

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What would you buy a pork pie lover for Valentine’s Day?

February 7th, 2011 · 1 Comment · Bar snacks, British favourites, Courses, Foodie gifts, Local food, Meat treats, Picnics, Valentine's Day gifts

You might have noticed, I do write about pork pies a reasonable amount, but living this close to Melton Mowbray it shouldn’t really be that surprising. And most of the household is quite partial to a pork pie or two, but I can’t say it would necessarily be something I’d have thought of buying for [...]

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Eat, Drink, Shop Locally Like Never Before

January 17th, 2010 · 2 Comments · Bread, British favourites, Cheese, Foodie gifts, Ingredients, Meat treats, Places to eat, Places to shop online

I know, eating local is nothing new, it was all the rage last year. And, lets face it, 2008 and 2009 were incredibly tough years for everyone and just when we thought there was light at the end of the tunnel the snow came. We all wanted to hibernate. Nice and warm, but bad for [...]

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The Saturday Session – recipes for local food greatness

October 3rd, 2009 · 1 Comment · British favourites, Cheese, Christmas foodie gifts, Food Writing, Foodie things to do, Foodie Travel, Foodie treats, Indian Food, Kitsch cooking, Meat treats, Saturday Session

We’ve just made it back from the East Midlands Food & Drink Festival, being held this weekend at Brooksby Hall near Melton Mowbray. Lets face it, when the local foodstuffs are pork pies and Stilton, you know you’re going to be onto a good thing! This is the third time we’ve been, and I would [...]

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