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Entries Tagged as 'Food trends'

The Friday Five – the other patron saints of England

April 23rd, 2010 · 2 Comments · Cookbooks, Food Writing, Foodie gifts

Happy St George’s Day to all my English readers, wherever you’re based! For today’s 5, the obvious thing would have been to feature the top English food writers but I think the combined sainthood of Delia, Jamie, Nigella, Nigel and Rick is far too well known. Even going further back, Elizabeth David and even Fanny [...]

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So, now people might get why seasonal and local is important!

April 20th, 2010 · No Comments · British favourites, Foodie gifts, Foodie things to do, Fruit & Veg, Grow your own, Ingredients

Who would have thought this time last week that we would be thinking about the Royal Navy being dispatched to rescue stranded Brits, and shops warning of shortages on imported goods. Apparently we are likely to run into imminent shortages of exotic fruit, like figs, papaya and coconut. What’s a bit sad is that there [...]

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Dr T’s adventures in beekeeping

April 18th, 2010 · 1 Comment · Foodie gadgets, Foodie gifts, Foodie things to do, Grow your own

Or alternatively, this is where I’ll tell you about the honey! Yes, Dr T has taken Plan Bee to heart and is doing his bit to save the honey bee. Along with Best Foodie Friend’s Fella (BFFF) he has taken to wandering around the place with an increasing collection of weird looking tools. At least [...]

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Eat, Drink, Shop Locally Like Never Before

January 17th, 2010 · 2 Comments · Bread, British favourites, Cheese, Foodie gifts, Ingredients, Meat treats, Places to eat, Places to shop online

I know, eating local is nothing new, it was all the rage last year. And, lets face it, 2008 and 2009 were incredibly tough years for everyone and just when we thought there was light at the end of the tunnel the snow came. We all wanted to hibernate. Nice and warm, but bad for [...]

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The Friday Five – Healthy with taste

January 15th, 2010 · No Comments · Chocolate, Cookbooks, Foodie gifts, Friday Five, Healthy eating, Indian Food

It’s January, it’s been colder than cold, and certainly warming, comfort food has been the order of the day.Except it’s that time of year when huge chunks of people are resolving to eat better. Eating better can mean a whole heap of things, and be for a whole host of reasons from general health through [...]

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Eating up the leftovers

January 4th, 2010 · 1 Comment · Cookbooks, Foodie gifts, Foodie things to do, Recipes, Uncategorized

I imagine ours is not the only post Christmas fridge with a whole heap of leftovers to work thr0ugh, and actually their part of my New Year’s resolution. There are some awful stats around each household throwing away between £420 and £610 worth of good food every year, all going into landfill. And this year, [...]

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What will 2010 bring for food & food lovers?

December 27th, 2009 · 3 Comments · British favourites, Cookbooks, Courses, Foodie things to do, Foodie Travel, Preserving, Turkish Food

It’s coming round to that time of year when everyone and his dog has the crystal ball out to look at the year ahead and tries to work out what will be up, down, in or out in the year ahead. I did this last year for food, and can’t believe it’s that time again. This [...]

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So, what were the foodie trends of 2009?

December 9th, 2009 · 1 Comment · Baking, British favourites, Foodie gadgets, Foodie gifts, Foodie treats, Just for fun, Kitchenwares, Preserving, Sweet treats

Back in January I wrote a post on what I thought would be the big trends in food, and it’s interesting to look back and see whether any of it came to pass, whether the crystal ball gazing was any good! Here goes: 1. A return to home-made goodies – I think we can safely [...]

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Blood oranges, the next big thing?

July 8th, 2009 · 1 Comment · Foodie gifts, Ingredients, Recipes, Savoury gifts, Sweet treats, Uncategorized

I was looking at the prizewinners of the 2009 Sofi winners at the National Fancy Food Show in New York last week. Firstly, why can’t we have a Fancy Food Show, loving the name! Secondly, in case you didn’t know, a Sofi is awarded for specialty outstanding food innovation. Now you know. There are 33 [...]

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