I’m not doing very well with my holiday reading, which is no fault of the book and more to do with fine weather and lots of things to do. After last year’s Cod, this year I am following up with Mark Kurlansky’s Salt: A World History, which is particularly appropriate given the proximity to several [...]
Entries Tagged as 'curing'
The Friday Five – Smoking salt and other activities
July 30th, 2010 · 1 Comment · Cheese, Cookbooks, Food Writing, Foodie gifts, Friday Five, Fruit & Veg, Grow your own
Tags:curing·Preserving·Salt
