This will have to be a quick post, as I am in the haze of a glorious Sunday dinner, that had the porchetta roast on the bone at it’s centre. This came ready to roast with a fabulous salt and fennel seed rub all over, and was fantastically easy to cook. Bung it in the oven for 3 hours with a bit of basting and a fabulous meal emerged.
I’d love to show you the photo of it on the table, but 5 of us fell on it in great delight. It may not look cheap at £14.95 but 5 of us have had more than sufficient to eat tonight, Dr T will have a sandwich from it tomorrow, and I’ll probably make Faux Pastor with the rest on Tuesday. Which makes it just over £1.86 a portion. Still not cheap, but worth every penny in my book.
I don’t think there are many places Riverford don’t deliver to now, and now they’ve reduced the minimum meat order to £25, definitely worth doing.
Off to lie down with the papers now, full.
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