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Heading off for a wild weekend

August 25th, 2010 · 2 Comments · Beer & Lager, Cheese, Foodie gifts, Foodie things to do, Foodie Travel

Want to kick September off with a wild time? Well, foodies and foragers will probably want to head for St Davids for the Really Wild Food & Countryside Festival. Celebrating food and countryside crafts originating from the wild, you’ll get not just demonstrations from top chefs such as Scott Davis and Fraser Christian, but also walks and talks, ferret racing and welly wanging!

How could you resist?

Happening over the weekend of 4th and 5th of September, there’ll also be plenty of food and drink to sample too. There’ll be cheese from Caws Cenarth, cake from Popty Cara, and lamb from Glam Lamb, amongst others. Don’t worry, there is beer, cider and perry on the go too.

I am sure there will be plenty of campsites around but if, like me, you don’t do camping, then I like the look of Caerfai Bay Cottages or The Shearer’s Loft. I also really like the look of Garn Mawr guesthouse, contemporary but cosy. 

So, go get practising your wanging of wellies in order to build up an appetite, not to mention saving your pennies to back your porker in the pig racing!

Welly wanging photo by Annie Mole over on Flickr.

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