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Entries Tagged as 'Recipes'

The Saturday Session – Quince Envy!

October 10th, 2009 · No Comments · British favourites, Foodie gifts, Foodie things to do, Fruit & Veg, Ingredients, Meat treats, Places to eat, Places to shop online, Preserving, Recipes, Saturday Session, Savoury gifts, Spanish food

I had moments of pure envy this week! Thomasina Miers was tweeting that she was experimenting with quince, poaching them with vanilla pods, and then making them into a custard. Which all sounded delicious, but there’s been no sniff of a quince around here yet! And I have such a hankering to try to make [...]

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The Saturday Session – In Search of the Perfect Dry Martini

September 12th, 2009 · No Comments · Food Writing, Foodie things to do, Foodie treats, Recipes, Saturday Session, Spirits

Last night Dr T and I enjoyed a cultural night out at Nottingham Playhouse to see their production of Blithe Spirit. From this one would deduce that essential kit in many households of the time was a cocktail shaker and a ready supply of martini glasses! There was a long debate on the way home [...]

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The Saturday Session – the joys of a horticultural show

September 5th, 2009 · 2 Comments · Baking, British favourites, Cookbooks, Foodie things to do, Fruit & Veg, Kitsch cooking, Preserving, Recipes, Saturday Session

It’s one of those big events in our village today: the annual horticultural show. Oh yes, there are still horticultural and village shows going strong, and there has been competitive pumkin and bean growing going on for months. No tales of sabotage yet but still time for that to surface! As well as veg and [...]

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The Saturday Session – 101 ways with a courgette

August 15th, 2009 · No Comments · Baking, Cookbooks, Foodie blogs, Foodie gifts, Foodie things to do, Fruit & Veg, Healthy eating, Ingredients, Preserving, Recipes, Saturday Session

Well, not quite, but tonight’s dinner challenge is a different use of courgettes with every course because, like many of you who might grow your own, there’s a courgette glut still on. I have to admit to not being the biggest fan of the courgette, but I’m coming around. I think it’s too many years [...]

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The Saturday Session – pimp my Staffordshire Oatcake

August 8th, 2009 · 3 Comments · British favourites, Foodie gifts, Foodie things to do, Foodie Travel, Ingredients, Kitchenwares, Meat treats, Places to shop online, Recipes, Saturday Session

For fairly unimaginative reasons, I was in Stoke on Trent yesterday, a first. Well, Hanley, which is the city centre of Stoke. Confusing! But, like any good foodie, I’d done my research, just in case of some foodie time out. And what results! There were three things on my list: pie from Pieminister (fail, the [...]

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Bringing home the bacon

August 3rd, 2009 · No Comments · Bar snacks, British favourites, Foodie gadgets, Foodie gifts, Foodie things to do, Ingredients, Kitchenwares, Meat treats, Places to shop online, Recipes, Savoury gifts, Spirits

I’d been debating all day what to write about tonight. I had two possible subjects I’d been batting around all day, but Helen Browning made my mind up. She was on the radio talking about Pigstock, which is being held at her farm and pub the weekend after next, and sounds great fun. If you [...]

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The Saturday Session – cooking Indian food at home

August 1st, 2009 · No Comments · British favourites, Food Writing, Foodie blogs, Foodie things to do, Indian Food, Recipes, Saturday Session

It’s hard to eat badly in France. Except when it comes to things like Chinese and particularly Indian food. So we came back with a huge craving for a good curry, and Dr T has been busy in the kitchen ever since! Which made the choice for this week’s Saturday Session easy! I would point [...]

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The Saturday Session – Have a BBQ with a difference!

July 18th, 2009 · 2 Comments · BBQs, Fish & Seafood, Foodie things to do, Foodie Travel, Places to eat, Recipes, Saturday Session

This week’s Saturday Session is a foodie approach to a BBQ that may amaze your friends. It may also test your patience quite considerably, as it’s all in the prep!  Now you might not think barbecued mussels sounds that exciting, but we were treated to them the other night, and this is not just a [...]

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The spirit of Cognac

July 14th, 2009 · No Comments · Foodie blogs, Foodie gifts, Foodie things to do, Foodie Travel, Places to eat, Recipes, Spirits

Before you read this, you might want to mix yourself a drink: Cognac Summit  Put a piece of lime zest and four thin strips of fresh ginger into a glass. Pour in 2cl of Cognac VSOP. Press lightly 2 to 3 times with the aid of a drumstick (I think my translation may leave something [...]

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More make it yourself kits

July 12th, 2009 · No Comments · Baking, Bread, Cookbooks, Foodie gadgets, Foodie gifts, Ingredients, Recipes

After the cheese making kit, I began to think of the other essentials that you could make yourself, and the things that make it easier. Starting with the basics really, and bread. And we would not be without our Panasonic Bread Maker. The SD255 is one of the most hardworking gadgets in our kitchen, probably [...]

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