• 04Mar

    I really don’t like Marmite. I do like clever advertising. Weird, I know. But something about this one caught my eye this morning:

    Well, you'd stop & look wouldn't you?

    Whilst I am sure there’ll be some of you knocking down the doors at Boots tomorrow looking for the shower gel, this is actually just a clever campaign to support the release of the cereal bars. Whilst it doesn’t tempt me in the slightest, I might seek them out for the two Marmite lovers in the house.

    Marmite claim these are the first in the world, in being the first ever savoury cereal bar. Quite possibly I guess. They deliver vitamins, fibre and that unique flavour that Marmite lovers adore. There was a good bit of video running at Kings Cross but can’t find it online, it just showed those very opposite reactions that Marmite gets.

    If you want to upgrade the strength of your marmite, or the yuck factor, then you can buy extra strength Marmite XO online now. The XO is apparently matured four times longer for extra flavour. Deep joy.

    I can’t appreciate the taste but I do love the iconic design, its Britishness (in spite of the fact it’s now owned by Unilever). The Marmite Shop has some great things like artwork for your walls, some really cute espresso cups, not to mention a special edition Marmite Dualit toaster.

    It’s the closest they’re going to get me to loving it!

    Photo courtesy Unilever

    Enter your email address:

    Delivered by FeedBurner


  • 20Oct
    Vin du Soleil from the Sun at Asda

    Vin du Soleil from the Sun at Asda

    Wandering through the twitterverse early on Sunday morning, I saw a tweet from Dom Burch, who is head of Corporate Communications at Asda, about a wine that they had created with The Sun. Now, I’ll be honest, my immediate reaction was that this probably wasn’t going to be wine I would love. Dom offered to send me a bottle to try, but I turned it down, on the basis that I was willing to give it a try but on my terms.

    So Dr T was dispatched to Asda to buy the new Vin du Soleil, and then similar grape blends at the same price, one from France and one from the New World. He was in charge of making sure they were all chilled to the same temperature and all disguised from the rest of us with layers of newspaper. Given that his sense of taste has gone at the moment, he wasn’t one of my guinea pigs, which comprised Best Foodie Friend and her boyfriend, and an old friend of hers as well, who definitely knew his way around a glass of wine.

    And how did we get on?

    Wine A – This had floral notes, quite smooth in spite of being quite acidic. One of us thought it was lacking in depth but that it was, and I quote, very quaffable. Perfect sunny afternoon drinking wine, BFF is making a note to buy this next summer.

    Wine B – Very light, no bouquet and no depth. Really not much going on and not much taste. It would not trouble those with palates not used to drinking wine, and it wouldn’t make a bad base for a kir, although you wouldn’t need much cassis was our conclusion. None of us finished our small glassful.

    Wine C – BFF’s BF said this had good refraction, but he may have had more than the rest of us of the other two. This one was more of a white wine to be had with a meal, more subtle flavours than the first one but with the same floral notes. We all changed our minds having originally thought the first one was French, that actually this was French and the first one was New World.

    And the names behind the paper? Well, they were all just under £5 a bottle in Asda Grantham yesterday and they were all blends of Viognier grapes. Wine A was Jacobs Creek Semillon Sauvignon Blanc Viognier, Wine B was the Vin du Soleil and Wine C was La Chasse Du Pape Chardonnay Viognier.

    To be honest, I was disappointed. I’d read the piece about how it’d been developed, and I can’t for the life of me work out how you could have come up with such a tasteless wine. And, given that Asda is all about value, it really doesn’t feel worth £4.98. Even they stock much better quality wine for the same price, as either of the other two we drank would testify. So why waste £4.98 on a tasteless bottle, where you think it must be okay because your daily newspaper and a big supermarket chain has developed it.

    In these days of huge amounts of choice, people are looking for shortcuts to help them make a choice, which is often what people use brands for. With a combination of the Asda and Sun brands, people would have an element of trust. Sadly, I think on this occasion it is somewhat misplaced. Philippa Carr, Asda’s Master of Wine is quoted as saying it’s a deliciously crisp white of a quality which you would never expect to find for under £5. Whilst she is eminently more qualified on the subject than me, I can only tell you what we liked, and we didn’t like this at all.

  • 12Oct
    What does it take to be cool?

    What does it take to be cool?

    Finally catching up with the stack of newspapers yesterday I came across a supplement from last week’s Observer about cool brands. Or, more correctly, CoolBrands®. Now, having been through this process before, I’m a bit cynical about what might be included, knowing that defining cool must be even more subjective than defining what makes a brand super.

    And what were the results?

    Well, disappointing and predictable in my view. Some interesting brands were entered, but what the final vote was for in each of the food related categories was rather dull, and not reflective of the new excitement in British food, drink and restaurants. I think the winners, whilst all great brands, are established brands, not necessarily cool, as cool does often seem to be the territory of the young! So here are my entirely biased and personal views, based on the other options that were available, or even some that weren’t!

    Drink: Beer & Cider – won by Guinness, which I am quite fond of, not to mention its iconic advertising. And I think of alll the long established brands I would think it still deserves the tag of cool. Mind you, the other options weren’t very exciting, the usual suspects such as Stella and Grolsch. I think they should have been recognising some of the new microbreweries that are emerging like Sambrook’s Brewery (London beer for Londoners) or Otter Brewery from the South West. Although I don’t imagine they have the budgets for things like this.

    Drink: Champagne – Won by Dom Perignon, which I guess is as good as any. I’ve nothing against Dom Perignon, although I think Veuve Cliquot have been doing some interesting things to make champagne sexy, like their travel sets. Happy to have either! And don’t forget the Bolly!

    Drink: General – Now I’m going to seem churlish, as this category went to everyone’s favourite drinks company: Innocent. And I do love these guys. And they are still cool. But isn’t it time to find the next thing, isn’t that the definition of cool? I’d have loved to have seen Fever-Tree walk off with this, or even Belvoir Cordials. I love the Italian style of Illy but at least it didn’t go to Evian or, even worse, Glacéau Vitaminwater.

    Drink: Spirits – Went to Jack Daniels, which is kind of the same comment as Guinness. Except I don’t like Jack Daniels. And there were so many wonderful alternatives. Hendricks Gin would have got my vote, for a great product, turning the gin category slightly upside down, and beautiful design. And the same would go for Belvedere Vodka. And Grey Goose. Then there is the joy of the advertising images of Absolut. And the list goes on, of so many other, newer, more interesting choices.

    Food – so, all those categories for drink, and then all food gets one. Just the one. Which went to Green & Blacks. Forgive my cynicism, but with perhaps the exception of Innocent, the winners are all from very big companies, with very big advertising spends. If it was going to go to chocolate, I would have given it to Rococo or Montezuma’s, both of which I adore, and salute for doing different things with chocolate, particulary with flavour combinations.

    It could have gone for services to crisps, and rewarded either Burts Potato Chips or Salty Dog. For services to breakfast, I would go for Dorset Cereals, not to mention bringing great design to cereals. For full on lifestyle choice, then there’s Daylesford Organic. And for sheer sweet and sticky gorgeousness then it would have to be Gü. I mean, talk about making the safe choice. And since when was safe cool?

    Leisure & Entertainment: Restaurant & Coffee Shop – interesting combination, and again another safe winner in The Ivy. I know it still has the glitz and glam of its celeb clientele, but it rather ignores the renaissance in eating in the UK, and where we lead the field. I mean, The Fat Duck was in this list, and I would think what Heston was up to was much cooler. I also love what Thomasina Miers is doing at Wahaca, about as far from Taco Bell and Chiquitos as you could get. And I could carry on all night about the macaroon plate at Yauatcha. And if you were looking at something that captured the spirit of the moment, then you’d have a good look at Square Pie for comfort food. Leon obviously had more sense than to enter, but I think they’re pretty darn cool for making fast food healthy and tasty.

    So I think my lesson learned from this is when the list comes out next year, I’ll just pass it straight to recycling, and move straight to proper awards to recognise the taste revival going on in the UK!

  • 08Sep
    So many flavours, so little time!

    So many flavours, so little time!

    It seems the weather is having a last hurrah of warm weather in some parts of the country, so seems a good time to indulge. This weeks sees the launch of The Icecreamists at Selfridges, the so called agents of cool. Now, this could look like style over substance, with a guerilla ice cream installation, apparently subterranean, subversive, and subzero. I’m very excited to have tickets to go, but even more excited to taste the flavours!

    No raspberry ripple here! Well, there might be, but it won’t be called that. There’s Obamarama, a traditional milk chocolate, Espresso Yourself, for an iced coffee type hit, and the delicate yet paradoxically named Axl Rose-Water. Of course, all the hype so far has been about the Sex Pistol: viagra and absinthe ice cream served with a shot of absinthe in a pink water pistol. Less 99, more 69!

    And then there was Julian Hunt twittering from the Guild of Fine Food Retailers Awards, especially about Lou’s Liquorice ice cream, made with Pontefract cakes, from Yummy Yorkshire . Sounds very different and quite delicious! Looking at their website then I quite fancy the Marmalade Cheesecake as well.

    Of course, the ideal is to make delicious versions at home. I’m still trying to find space to put a proper ice cream maker in, one of those with the inbuilt freezer, so can just decide on a whim to knock some up. And if I find room for that, then I’ll need to find room on the bookshelf for Lola’s Ice Creams and Sorbets. Beautiful looking book with great photography and great recipes.

    All I need now is a few more days of sunshine. And to work out what to wear on Thursday!

    Photo by wetwebwork