Gung Hay Fat Choy – my favourite New Year

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Celebrate Chinese New Year in tasty style

I don’t love the New Year that falls at the end of December. It always seems to be disappointing reality over incredible expectation. I mean, how many dreadful, overpriced meals, followed by a triple rate taxi ride if you can get one have already paid the babysitter quadruple rates.

How much better to wait a few weeks, and then indulge in some great Chinese food. I mean, we’d love to be heading to Hong Kong to celebrate it, but Chinatown would do, or even just a good local Chinese restaurant.

I’m sure if it’s a good restaurant, you’ll need to book for the weekend ahead, but I reckon it will still be a better deal than most places on New Year’s Eve. Alternatively, have a trip to a good Chinese supermarket ahead of time and get stocked up. I’m buying won ton wrappers and making pot stickers.

I’m sure if you live near a Chinatown then there’ll be plenty going on to enjoy. And you might not even need a babysitter, as most events happen in the daytime. Now, pass me some dim sum please!

Photo by Paolo Camera on Flickr.

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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