The Friday Five – the best cookbooks of 2016 around the world

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Your own library of cookbooks

 

It’s no secret that I love cookbooks, and I love to give cookbooks as gifts. With so much choice though, it can be completely overwhelming, which is why those best of lists are so helpful. My only challenge is that they can be a little bit samey, from the same voices. So, I’ve looked a bit further afield to see what publications around the web have offered their readers, and taken my choices from there.

 

Better Baking: wholesome ingredients, delicious desserts

 

Better Baking by Genevieve Ko – from the Washington Post’s list, starting off with a baking book, but one that focuses on different flours, fats and sweeteners. A Melting Walnut Snowball sounds like perfect Christmas baking to me. Good to see some UK talent makes the list, including Chetna Makan and Diana Henry. Was also a close run thing to make this entry Cooking for Jeffrey by Ina Garten, as I do love these two. Maybe order both?

 

Food52: a new way to dinner

 

Food52 A New Way to Dinner – up to Canada now for this list from the Ottawa Citizen. Again, good to see Diana Henry on the list, but I’ve chosen this one from the team at Food52. This is to tackle weekday dinners, the just feed us all now kind of dinners. Each of the sections gives you the recipes and the shopping lists, and gives you weekday choices, many that riff one off the next so you can always work out what to do with leftover ingredients. Great for busy working people who like to cook for themselves.

 

Meathead: The Science of Great Grilling

 

Meathead: The Science of Great Barbecue and Grilling – this one comes from Wired’s list of cookbooks of 2016, not a publication I would have expected to have this feature but a really interesting list if you’re looking for books that do the science of cooking as well as tasty dishes. If you’ve got a really keen grillmaster or mistress to buy for, this book would up their game to a whole new level, not to mention giving them some new recipes to go at. Expect a lot of conversations about the benefits of reverse searing.

 

All Under Heaven

 

All Under Heaven: Recipes from the 35 Cuisines of China – as you might expect from the Bay area, this is a fabulous book of Chinese recipes from across this huge country, written by a San Francisco based food blogger and writer. From the San Francisco Times list, this is described as detailed and academic, hefty but a pleasure to read. Definitely one for those who love their Chinese food authentic and varied.

 

An: To Eat

 

An: To Eat – finally, from Gear Patrol’s list, comes this exploration of Vietnamese cooking from Helene An. Exploring her family’s story through cooking, this gives over 100 recipes including things like oven-roasted lemongrass chicken and slow roasted pork shoulder. In fact all the books on the Gear Patrol list were a bit different and, with the exception of Tim Anderson’s book, not ones that I’d come across before.

So, some different choices, some different lists and possible extra brownie points on Christmas Day. Or some extra books on your own bookshelves. I consider that a win either way.

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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