For the BBQ Kings & Queens


Lets face it, with the temperature soaring, there’s not much inside cookery going on round here! There’s the nightly smell of food on a hot grill, which can have varied results.

If your foodie continues their endeavours outdoors too, then here’s some great suggestions to make this their best season of outdoor cooking yet!

Smokin' Rigs and Great Recipes
Smokin' Rigs and Great Recipes

1. Show them that barbecue can be an extreme sport, not to mention a technique for mass catering, with a copy of Extreme Barbecue: Smokin’ Rigs and Real Good Recipes. If they start building contraptions in the garden, then it’s probably something out of here!

2. Buy them a barbecue that will be real talking point! Have a look at the Nordic barbecue, which is a tower barbecue, which is different. It’s said to cook things more healthily than normal, as food cooks next to the heat source and you get no flames from dripping fat. And apparently all that makes the food taste better, which will be key for the foodie! They’re also pretty new, so will be a real wow when they have friends round. If it’s a competitive foodie environment, they score big brownie points!

3. If there’s likely to be steak on the grill, then how about a branding iron? Firebox have one that you can personalise, so you can put everyone’s name on their steak, or any message you like! It’s a bit of fun, but serves a practical purpose!

4. Buy them something fabulous to slap on the grill. A good time to check out your local butcher, farm shop or farmer’s market. We used to live in Hampshire, and would make a summer weekend trip to O’Hagan’s Sausages to stock up with something unusual. Drunken Duck sausage anyone? We’re also enjoying some from Jimmy’s Farm that we bought at a country fair recently. We had the lamb sausages, and also the gluten free classic sausage, so perfect if your foodie suffers with an intolerance.

5. They might need something a bit more special than HP Sauce and Heinz Ketchup to go with those burgers. I’m quite impressed with the ones Jamie Oliver is offering, the tomato one in particular. It’s a bit special, and very tasty!

They should also try checking out the BBQ Blog, this is about serious bbq’ing complete with competitions! We have such a long way to go here in the UK! There’s a great entry on a barbecue road trip, so if you want to treat them to a very different trip across the US, this might be for them!


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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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