What to drink on a Dry January Friday night

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Drinks for Dry January and beyond

 

Let’s be clear on something:

  1. I’m not doing Dry January.
  2. In spite of my love of gin…and wine…and champagne…I’m not actually a very big drinker.

So actually I spend quite a lot of time drinking non alcoholic stuff. Which has been dominated basically by elderflower anything. It’s a move on from lime and soda for sure.

But I think what’s really exciting is the development of lots more alternatives in the drinks department geared towards adults. So whether you’re doing Dry January (in which case please go and try these in your local pub, they still need you) or you choose not to drink alcohol all the time or just sometime, then these are worth a look:

Non alcoholic wines from Belvoir Fruit Farms

Belvoir Fruit Farms deliver a large amount of the cordial content of this house, mainly because they are just up the road. I am really excited by their alcohol free wines as something new to add to the table, particularly for a dinner. The white is from Chardonnay grape juice, blended with peach juice and elderflower, and the red is Shiraz with elderberry and blackcurrant juice. The rosé is a mix of grapes of all colours, but sounds delicious none the less. I can see me keeping stocks of all of these in.

 

Gunna Drinks

I quite often switch to a ginger beer, particularly if I’m eating something more meaty or spicy. Gunna say they are here to spice up the soft drinks market, and their original drink would seem to do that. A blend of spring water, natural gingers, lemon juice and aromatic spices, this sounds like a good winter version of a soft drink.  Great looking packaging too.

 

Seedlip Spirits. Which are not spirits.

 

Seedlip seem to be a very sophisticated offering in this field, and act as great alternatives to gin and vodka. Copper pot distilled, these are sugar and sweetener free, no artificial flavours and still calorie free, these are designed to work with tonic. I think Spice 94 would be my winter choice, moving to Garden 108 for the warmer weather. Not cheap at £27.99, and I think I’d want to try it before committing to a bottle so will be looking out for bars serving it.

 

Nix and Kix Two

 

Nix & Kix would also spice things up, as this one is delivering a hit of cayenne chilli in each drink. Mango & Ginger sounds like a ready made bedmate for chilli, Cucumber & Mint less so, but not tried it so I won’t knock it. Look, it’s a bit light on the benefits of cayenne, it references the 1000 years of benefits but not what it’s doing for you here. Which I imagine is not much. Buy it for the taste, not benefits.

Double Dutch Premium Mixers

Double Dutch’s products could be mixers, or could just be a great drink on their own. Pomegranate & Basil would be right up my street, but then Cucumber & Watermelon sounds great too. Just keep me away from adding the gin to them!

So whether it’s Dry January or Sober October, or all the months in between, then definitely worth checking out your options, whether in a bar, the pub or the supermarket. And if they’re not stocking anything interesting then ask for it, it’s the only way to get things changed.

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

One thought on “What to drink on a Dry January Friday night”

  1. Great non alcoholic drinks found up. I really want to try the Seedlip, but like you I’d rather sample it before making the commitment. GG

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