I’m running short of mustard, which is testimony perhaps to not having been to France this year. Normally I know what to get in the supermarket, so there’s never been much variety going on. I don’t use it a lot, so it’s a fairly standard smooth French and a wholegrain.
As there’s no trip to France on the horizon any time soon I had a bit of a mooch round to see if there was anything interesting. I’m not much of a connoisseur but I rather liked the sound of the Lapsang Souchong Mustard from the East India Company. It sounds like the smokiness of the tea flavouring might mellow out the mustard, but also then add something interesting and extra to the flavouring.
If you like something a bit spicier, then sounds like the Bulldog might be more up your street, as it has plenty of chillies in it, or then there’s the Roman Mustard with a herb blend to bring extra flavours to the mix. All sound good to me, so might have to seek them out.