Christmas is such a great time for some chocolate indulgence, for something a bit different and a bit more indulgent than a Wispa. And I don’t mean two Wispas! Here’s some to be considering:
First up, order anything from The Chocolatier. I love what they are doing, truly delicious flavours, and a really passionate family affair. I met Aneesh and his family at their stand at Cake International where MGG and I worked through quite a few products and flavours, and came home carrying rather a lot of purchases! For something different I would try the Chocolate Peanut Butter, the Dark Chocolate Salted Caramel and any of the water ganaches. You won’t be disappointed!
For “simple” chocolate then I’d recommend J.Cocoa for true bean to bar production of some very tasty chocolate bars. I really love the 70% Rugoso Dark Chocolate, this has beautiful, smooth flavours to it. I also love James’ story, he started this as a hobby, is still making this in a shed in the garden and used to be a fishmonger. I don’t know how good he was as a fishmonger, but he’s making amazing chocolate.
If they fancy themselves as a chocolatier, then maybe start them off with a chocolate making kit from Full of It Craft Chocolate. With two different kits, these come with raw cacao butter and raw cacao powder, either from Peru or Ecuador. All the instructions are there, and they can add their own choice of flavourings. Could be a great activity on Christmas Day afternoon, after the turkey and all the other excitement.
I love Rococo, and I love the link up they’ve done as part of the Roald Dahl 100 celebrations. Each bar draws inspiration from different characters, from James with his giant peach, through to Mr Twit’s Beardy Breakfast Bar. These could make great stocking fillers for kids, big and small.
Chocolate certainly doesn’t have to be serious, and so this one is a bit of fun. Avocado has certainly been having a moment, and so perhaps you can pretend that you’re being healthy whilst indulging in this chocolate avocado. I might send it to MFL as he loathes avocado but loves chocolate.
For a gift that keeps on giving for a bit longer than just Christmas Day, then how about a craft chocolate subscription from Cocoa Runners? Three bars of the finest craft chocolate will arrive every month, along with tasting notes so you really get the most out of the experience. Definitely one for the chocolate connoisseur.
Maybe they might like their chocolate on the hot side? Hot chocolate forms part of our Christmas traditions, and this sipping chocolate from Luxury Fine Foods would definitely make a very indulgent grown up hot chocolate. Made using single origin organic cacoa beans from Trinidad, this melts beautifully into warm milk and will make a great indulgence on a cold night.
Of course these are all lovely, and I think most people would be very happy to receive any of them. But there’s still room for a Terry’s chocolate orange in every stocking on Christmas morning, possibly even a Cadbury’s selection box. Although I think we might be having a Toblerone boycott going on. What chocolate is part of your family traditions at Christmas?