I’ve been on a bit of a great North run around over the past two days, which involved an overnight stay in Sale. And dinner at the Plough & Flail in Mobberley. One of those places that is pretty hard to find, but very much worth the effort.
It has all the cues of gastro pub, which can be good or bad. Too many times, there seem to be places that think just slapping up some Farrow & Ball paint makes them a gastro pub. All style, no substance. Not this place. It was one of those menus where you could have ordered everything and anything.
There was everything from great fish to great comfort food. I went for a homemade steak and onion pie, with fabulous hand cut chips, not to mention something described as sticky red cabbage, which was delicious. Not sure what recipe they used, but there’s one here on the BBC Good Food website that sounds like it would be close.
It’s very close to Tatton Park, so a good stopping point if you are going to an event like the RHS Flower Show in a couple of weeks time. I would suggest whenever you go that you book. We were there at 7pm on a Monday night, and it seemed to have a good amount of tables occupied. There is plenty of outside space as well, but I would imagine it would be packed on a Sunday lunchtime. The food would make it worthwhile though.
If it’s too busy, you could always go and visit the alpacas next door!