So, it seems John Lewis and I have some similar thoughts. I mean, a kettle is a no brainer to me, although I do notice that there are more and more “young” people who don’t do hot drinks. At least not at home.
I reckon the sandwich toaster is a much sounder idea. I mean, 3am drunken toasted cheese sandwiches feel like they’re going to be a much more regular occurence than 9am healthy smoothies. Or perhaps that was just my life at that age.
And a corkscrew is on there, but not a bottle opener. Surely just as many wine bottles come with screw caps as beer type bottles come with twist off lids, so why plan for one oddity and not the other? Or does every single corkscrew come with a bottle opener these days?
Other than that, the nation’s favourite and I are pretty much aligned. What do you think? What’s a uni catering essential in your view?
I love the Japan Centre, it’s always been a fascinating place to stop into on a trip to London, and it’s been brilliant to watch their web presence expand.
I see they’ve now got into the recipe box business, and just thought how great this would be as a treat for a real Japanese food, or culture, lover. It could be for a night in for two of you, or there’s a family box for bigger gatherings, and there’s a vegetarian option.
The classic box is described as a perfect mix of modern and traditional Japanese cooking, with ingredients for one meal, and they all seem to do that really well. There are recipes for Yaki Udon Stir Fried Noodles, Oyako Donburi Chicken & Egg on Rice and one of our favourites, Vegetable Katsu Curry and Rice.
Whilst this is a subscription service, you can cancel at any time up until the next payment is due, so really can be used in an one off way. Orders have to be in by 11.59pm on a Thursday for delivery the following week.
I think we’re going to give this a go, I know MGG would love this given her love of cooking and all things Japanese at the moment, and it wouldn’t mean committing to a whole load of new ingredients upfront.
It’s 286 years today since the birth of Josiah Wedgwood, and all credit that the brand that bears his name is still going strong. That said, I don’t think he’d recognise the designs now, they’re certainly different to the blue and white traditional image we might have of Wedgwood.
I mean, the Green Chinoiserie by Jasper Conran for Wedgwood looks like something modern and vibrant, and yet has elements of classical design to it. The one thing Josiah was great at was understanding trends and what people wanted, so working with a taste maker like Jasper might well have met with his approval.
Or the sheer exhuberance of the completely aptly named Vibrance? Rich, sumptuous, indulgent…all things he wanted for his original wealthy clients. Whilst he is credited with the industrialisation of the manufacture of pottery, he wasn’t in the cheap end of the market, far from it.
But Wedgwood was also riding the wave of a new enthusiasm for classical design. Intaglio would seem to be doing that in my book, beautiful white pottery but with superb detailing for interest.
Wedgwood isn’t really a brand I think about very often, as I’ve not thought it was my style for quite a long time. I can see now though that this brand has kept moving forward, and actually is more appealing than I might have thought. I think Josiah’s legacy is safe for quite a bit longer yet.
What do you think? Were you ahead of me on this one? Or still thinking of blue and white trinket boxes?
Happy 4th July to my dear friends in the US, I hope you have a fabulous day. I always fancied 4th July celebrations, from a clam bake to a peach cobbler.
Whilst there are many things (well, honestly, one thing) coming out of the US that are most definitely not on my favourites list (not even my mild dislike list) then there are a great many things in food and drink that I do love. So in tribute, these are the things I’d be celebrating:
Proper fluffy American pancakes at breakfast
Love these, favourite breakfast ever. I would be hard pressed to pick between those at the Clinton St Baking Co and Kitchenette as my absolute favourites, but many places do a reasonable pass at this classic breakfast dish.
Because if I could go to anyone’s clam bake, I’d love it to be Martha’s. I think all I know about American traditions I had my first lessons in from Martha.
The Tom Collins
I do like my gin, and I like a cocktail. Or two. And I do love a Tom Collins, particularly in the summer. Which was invented in NYC in 1874 apparently. I knew I loved New York.
I don’t mean a McD’s, but I do love a really good burger. But it has to be a good one. If I was heading out locally, then I love Annie’s Burger Shack in Nottingham, and for the full on US aluminium clad diner, then the OK Diner just outside of Stamford is brilliant.
Sorry to keep with a meat theme, but I love pulled pork, or slow cooked brisket…really any of those really long, slow cooked Texan BBQ style dishes. That said, my favourite recipe is by Heston, and comes with an Asian style slaw, so a bit off the original, but delicious.
Because I love her food economy manifesto of “good, clean, fair”. When I’m not eating burgers and pulled pork, I want to cook from Alice’s books. And maybe one day eat at Chez Panisse.
I think I might opt for a cheeky Monday night burger, or possibly even pancakes and bacon at dinner time. Still works with a Tom Collins for me.
Are you celebrating 4 July? I’d love to know if so, and what you’re doing.
Well. it’s People’s Saturday at Wimbledon. It’s not been brilliant so far on the weather front, so if it’s dry then there should be an awful lot of play to see.
Which would rather cut down on the time for drinking Pimms and eating strawberries and cream, so here’s some ideas on a strawberry theme for those who might feel they’re missing out.
Here’s a good combination: strawberries and chocolate. I thought these were so pretty, they’d make a gorgeous gift. Apparently the shelf life is a whole year. Like anyone has ever had them last that long!
In case it gets a bit tense during some matches, then how about some alcoholic lollies to suck on? Sort of like sucking your thumb. But with added Strawberry Daiquiri. Sounds like a win to me.
If you want a really big hit of strawberry, then I really like the freeze-dried strawberry powder from Sous Chef. You can add this to buttercream, to cocktails, to macaron shells…lots of possibilities. It’s definitely a gift for someone who likes to play with flavour in the kitchen.
Wouldn’t be a post from me without some gin cropping up, so how about the Puerto de Indias Strawberry Gin? I imagine this would taste incredibly summery, and make a nice change to the G&T routine.
Of course there isn’t really anything to beat great British strawberries, so do get out there and seek them out. For me they just need a bit of sugar and some good cream, and that’s the taste of summer right there.
Apparently there’s been a bit of football on, but that’s passed us by here. But tomorrow Wimbledon kicks off, and that’s a fortnight I love.
Mainly because I love all the elements of Wimbledon, which in my book are champagne, Pimms, strawberries and afternoon tea. The tennis? Well, it’s quite a nice accompaniment to those things. And here’s a few things that might bring even more of a sense of occasion to the proceedings:
Ok, at some point there will need to be tea and cake. And as matches can go on for a bit (at least the good ones do) maybe stacking a few up on a cake stand is a good idea. I know it’s made for sharing, but it’s always best to be organised for the long haul! This Strawberries and Cream cake stand seems to sum up all the traditions of Wimbledon in a way that’s just calling out for scones, cream and cucumber sandwiches.
While you’re out there, you may as well put the kettle on for a cup of tea. And you’ll need something appropriate to drink it out of. I love this set of four vintage designs from the London Transport Museum Shop, which is one of my favourite museum shops. Love the elegance of the game as it’s depicted on these.
A pot of tea is probably appropriate, in case it’s a long match, and you’ll be needing a tea cosy to keep it warm. What could be more appropriate than a strawberry tea cosy?
And on the strawberry theme, if you wanted either strawberry jam for tea time, or as a gift, then I love this personalised strawberry and prosecco jam from Auntie Mims. Just try not to get through it all before the end of the fortnight.
By the end of the fortnight, let’s hope we are toasting at least one British success. You could do it with champagne, you could do it with Pimms, but I quite fancy something a little newer, but based on tradition. My choice would be the Sipsmith London Cup, just to ring the changes slightly. And if there’s no British success to toast, then I’ll make some anyway and toast the no doubt rightful champions.
Enjoy the Championships, it would be nice to think that it might be sunbathed rather than like the past couple of weeks. You know what rain means? That’s right, Cliff’s on standby!
So, we’re past the summer solstice, so it’s officially summer. No one has told the weather round here that yet though. But on the off chance that there is great weather ahead, then these books are all relatively new and suggest great summer cooking and eating to me.
Well, if it’s summer, then it must be time to break out the BBQ. This book is by Ben Tish of Ember Yard, who definitely knows a thing or two about BBQ, and I’m not just talking about a few burned burgers. I mean, when were you last served chargrilled duck breast with peas, broad beans and hot mint sauce at a BBQ? I’ve nothing against a good burger, but it would be lovely to do something different. Love that it covers desserts too, something often missing from BBQ books.
When it warms up, then great salads are definitely a good thing to get on the menu. And we’re not just talking about a few limp lettuce leaves and a slice of tomato, but the sort of robust, flavoursome salads that Leon are renowned for. This covers the salads and the dressings (always need a good dressing) with things like chicken and rice noodle salad for the leaf rejectors, and the classic Leon superfood salad. Perfect little book for big flavours.
Like I’ve already said, I’ve got nothing against a good burger, and Byron certainly know how to do a good burger. And this book shares some of their secrets for great burgers, but also for other great comfort food like meatloaf and onion rings. This book, like the first one, also does desserts, so things like cherry pie and and the Oreo and brownie sundae. It’s more in the vein of traditional BBQ fare than the first one, but definitely still a cut above the average.
I find it easier to think about vegetables in the summer months, with things like asparagus, fresh peas and broad beans being top of my list. I could probably just eat dishes of those with some burrata and some hollandaise. Well, Mat Follas has some better ideas than that in this book. So the peas turn up in a pea panna cotta and a warm salad of samphire, chilli and shallots is also perfectly seasonal for right now. Though I love the sound of smoked parsnips with pear and blue cheese, which will make the colder days of winter feel better.
Summer always gets so busy with lots of different events going on, kids heading off in different directions during the holidays, even more general busyness than usual so it makes sense to try and have some meals sorted out in advance. There’s nothing better than knowing there’s a great homecooked meal in the freezer ready to just be finished off. I don’t know what Burlington beef is, but I’d be intrigued to give it a go, and a double fish pie would definitely be one being tried in this house. I love Mary Berry and I’d feel confident in any recipe in this book. No shortcutting testing for Mary and her team!
So, a good variety of cooking from these books to encompass all kinds of summer cooking and eating. I hope we get some sunny days, to linger outside with something delicious on the BBQ, a great salad, something cold to drink and hopefully a good dessert too. What would be on your menu?
Tomorrow, June 21st, is the global awareness day for Motor Neurone Disease (also known as ALS) which is a disease that has touched my family. Now, I’m not suggesting anything involving ice or buckets, but the symbol of hope for people living with ALS/MND is the cornflower, one of the prettiest flowers around.
I don’t know why I didn’t know this already, I’d have planted great swathes of them. Bit late for tomorrow. And it’s a shame, but I can’t find anything on the MND Association website around cornflower products for fundraising in the UK.
I love my cheese, but know there are many for whom cheese is off the agenda, either for reasons of dairy not liking them or choosing a lifestyle without dairy. But cheese is such a useful ingredient for all kinds of eating and cooking that it’s great to see such innovation in non dairy. Here’s a few that I’m thinking would be useful additions to the fridge for non dairy days:
Parmesan is very much a fridge staple in this house, so finding an alternative would be key. Violife produce Prosociano with a parmesan flavour, which is strong and nutty, and can be used in the same way that you would use regular Parmesan.
We’re also big on our homemade pizza, so something to go gooey and melty on the top would be useful. Veganic Pizza Cheese is clearly aimed at that market but would mean you could still produce a favourite food, and even produce one pizza for everyone coming for dinner. I bet most won’t notice the difference.
Looking on the Vegan Society website, I love that they have rated non dairy cheeses, and I love that they have one that’s been awarded the title of winner of the “best one to give non-vegan friends” category. The Vegusto No-Moo Mild Aromatic Cheddar Alternative is worth a go, to produce a cheese and pickle sandwich to keep everyone happy.
I think many homes would need an alternative to a spready creamy cheese, and so the Original Creamy Sheese might just do the trick. I’d love to know how this one cooks, as I use it quite often in things like brownies (although to be fair, I’d have quite a lot of other adjustments to make to the recipe to make it vegan). Sheese also comes in a number of flavours, just as you would usually see in the chiller cabinets.
These links take you mainly directly to the creators and producers, but the supermarkets are beginning to catch on and carry a broader range. Ocado appear to have half a dozen options, whilst Waitrose offer none and Asda have three. So not wide spread, but growing, but you’ll probably find local stockists in more specialist stores in the short term. Worth just keep asking though, as demand always drives change in the long term.
I love it when you come across new businesses doing great things that are just a bit different, and The Kitsch Hen Cakes is such a business. I mean, just how beautiful are these?
Caroline Stafford, the owner and creator, sent me this box, and actually though a random choice on her behalf were a perfect little pick me up in a difficult week. Great sentiments, pretty to look at and delicious to eat with a resorative cup of tea.
I thought it was a really lovely thing to receive, and heaven knows grabbing a cup of tea and a delicious biscuit would feel a great treat in those early weeks.
Caroline has only recently started the business, after some difficult times of her own with the idea coming from wanting to send a friend something more than a card, but to give them a bit of a lift. And I can see that it would, for all kinds of occasions. If you’re organised and thinking ahead to end of term teacher gifts then these are definitely better than a box of Quality Street!