This was a very quick, but tasty, way to get something back into the cupboard from the #backofchallenge. There were a lot of pots from Gourmet Spice Company, partly because I really like them, but also think they’d been unused last year as it just really turned out to be a non BBQ type of year.
But given it’s January and there’s no sign of the BBQ here, then this was a very quick way to use the Magic BBQ Dust. I have used this on steaks and chicken in the past, but on a cold January evening then this went onto homemade potato wedges, just to give a bit of oomph on a cold winter’s evening.
I had tossed the slices in olive oil first and then sprinkled over the “dust”, which is a blend of warming, but not hot spices. After 25 mins in the hot oven, then more interesting than usual wedges popped out. And the pot of Magic BBQ Dust was allowed back in the cupboard to await warm summer days ahead! Or more potato dishes!