All kinds of Asian cooking in one great book

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail
Facebooktwitterpinterest

Asian Food from around the world

 

I’ve written many times about how fond we are of our Chinese food in this house, with Chinese being the very first food MGG tasted after milk. So, cooking from China Towns by Jean-François Mallet was really no chore.

In fact the only chore was trying to choose which recipe to try! There are over 100 recipes in here, from soups and dumplings through to noodles, drinks and dessert. Although we probably weren’t feeling quite brave enough to tackle the “weird & wonderful” category. Slow cooked sea cucumber and pumpkin followed by chicken feet will have to wait for another day.

 

General Tao's chicken almost ready to serve

 

As the book is based on exploring China Towns around the world, then I chose to try General Tao’s chicken. I can’t be sure but this seems to be the same as General Tso’s chicken which I only ever seem to see on menus in the US, although it’s possible that it involves deep frying.

 

General Tao's chicken ready to serve

 

It’s a pretty simple recipe, involving marinading the chicken in soy sauce, tamarind sauce, rice vinegar cornflour, onion, garlic, ginger and chilli. Sounds like a lot but dead simple other the chopping of the onion, garlic and ginger. It only needs an hour in the marinade, and that’s pretty much it. We’ll make this again.

I’m sure other recipes are slightly more complex, but I would say you could take what you wanted out of this book, however complex or simple you want your experience to be. The one thing I know I wouldn’t be making is bubble tea. Most repulsive thing I’ve ever drunk, even worse than a Singapore Sling!

Great book, published by Jacqui Small. This is currently £20.40 on Amazon with free delivery, or £30 at Waterstones, also with free delivery. Worth having delivered as it’s quite a weight!

 

Facebooktwittergoogle_plusredditpinterestlinkedintumblrmail
Facebooktwitterpinterest

Published by

identicon

Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

Leave a Reply

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.