A fabulous foodie treat of an afternoon tea


Laura Mercier Perfume Tea


Buying gifts for foodies doesn’t just have to be things. In many ways, experiences will last longer than many physical things you can buy. And if your foodie fancies a bit of a treat, then I love this new afternoon tea at Harvey Nichols.

The Laura Mercier Perfume Tea is a fabulous combination of tea, cakes and fragrance, so ticks lots of boxes. Inspired by Laura Mercier’s Vanilla Gourmande fragrance, Fifth Floor executive chef Jonas Karlsson has designed the most wonderful tea, that is just a bit different to your average afternoon tea. The store’s in-house tea blenders were commissioned to create a new infusion, creating a bespoke blend of jasmine, vanilla, rose and green tea to complement the vanilla orchid, liqueur, bourbon, musk, heliotrope, daylily, sandalwood and amber notes of Vanille Gourmande.

Once you’ve got a cup of tea poured, then you can choose from a whole range of themed delicacies including smoked salmon and horseradish, cheese and pickle and egg mayonnaise finger sandwiches; scones with kumquat and vanilla marmalade and clotted cream; a vanilla and lemon-infused cupcake; a chocolate praline mousse cake; a raspberry éclair with rose and raspberry cream and chocolate, pistachio and peach macaroons. I know, I could eat all of that right now.

Whilst not cheap compared to a cup of tea and a slice of cake at Starbucks, it’s hardly comparable and so the £19.95 per person could be money very well spent. You can upgrade in various ways with champagne and gift wrapped bottles of the perfume, it depends on your budget!

I have to admit to loving this idea, and it’s one I’ve used myself. I was thrilled to be involved in the relaunch of Girard fragrances last year, with a launch at The Dorchester. The team there created canapes and cocktails that matched with the key ingredients of the 5 fragrances. I can’t take credit for it being an original idea, I was inspired by the amazing sounding dinners that Chandler Burr, the fragrance critic for the New York Times, created. I wish I’d been at a few of those too!

If you fancy the food but not the bill, then I found a recipe for Kumquat Vanilla marmalade on Lick My Spoon, which would make a great treat and change to the usual raspberry or strawberry. And if you want the fragrance then you can order it from Harvey Nichols but their delivery charges are quite steep. Stop by your nearest Space NK, they’ll have it but they don’t stock it online.

I’m off to see if I can recreate those macaroons!


Published by


Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

3 thoughts on “A fabulous foodie treat of an afternoon tea”

  1. i absolutely adore the idea of a meal created in homage to a fragrance! how lovely. thanks for the love on my marmalade recipe 🙂

  2. Yes, I’d love to go to this. I remember some years ago Chandler Burr, the fragrance critic for the New York Times, helped to create a dinner based around fragrances, sounded truly amazing.

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