48 hours of eating to and from Hong Kong

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Not much to say, other than don’t travel with a fussy vegetarian who doesn’t like Chinese food! How can I have been to Hong Kong and had no Chinese food, at all? It’s a travesty.

Here’s kind of the start to finish:

 

Vanilla Brulee Crumble with Sour Cherries
Vanilla Brulee Crumble with Sour Cherries

 

Asparagus & black truffle risotto at Scala

 

Fast food at White Spot, Pacific Place

 

Flossy pork rolls

 

A Virgin Redhead to see me on the way home

 

Going to Birmingham next week, perhaps more chance of Chinese food on that trip!

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Helen Tarver

Collector of great gifts and fabulous food, mum, cake baker & eater, wine opener. I write about food and the gift of it in its many forms.

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