It’s British Pie Week, and they are certainly popular in our house, with chicken pie always having ranked as one of MGG’s favourite dinners. If we had to choose, then these would definitely be our favourite pies:
Bray’s Cottage – given our proximity to Melton Mowbray, then it’s always felt slightly wrong to love a non Melton Mowbray pork pie more than a local one, but we do. Let’s face it, we love them so much, MGG even did a 40 minute work experience on the stall with Sarah on our last visit to Norfolk. I bemoan the fact that there are no local stockists, and more that I am not organised enough to order them by post. In spite of many imitators, the onion marmalade one is still my favourite.
Hartland Pies – our second favourite pork pies, and definitely more local and easier to get hold of. The pork and stilton sums up two great local flavours, and also fond of the slightly more exotic for Melton pulled pork version too. Available in London and further afield from here too.
Pieminister – having long standing connections to Bristol, then we adopted these pies fairly early on, and am happy to find them all over the place now. To combine the two localities, then it would have to be a Moo and Blue pie for us, which is steak and Long Clawson Stilton. Although we’d prefer Colston Basset Stilton in this house.
Great North Pie Co. – I’m from the north, and pie does seem a very northern thing. And I love the Great North Pie Co for really taking the pies to the next level. Big winners at the British Pie Awards last year, and I’ve no doubt will be this year too if they continue to turn out things like Ox Cheek, Stout, Pearl Barley and Redcurrant. If you’re in the North West, find one of the markets they’re at and stock up!
I’m with MGG in that this is great comfort food, perfect for cold days, and therefore this week feels like the perfect time to indulge. Although we’re off to Australia soon, and apparently they like a pie or two, so we may have to test the southern hemisphere versions too.
Photo by Donna Sutton on Flickr. Sounds like my kind of school!